When you are a working mom of two young boys, it’s all about having good time management. It happens so my cooking philosophy is all about simplifying recipes! Here is my version of a quick & easy bruschetta. I used cherry tomatoes instead of spending so much time in dicing fresh big tomatoes as all I need to do is cut them in halves. Then I added some crushed garlic & onions, threw in some torn basil leaves, added a generous amount of extra virgin olive oil & drizzles of balsamic vinegar, lastly, grind in some fresh sea salt & black pepper. To serve, I grilled some leftover baguette on stovetop and place those lovely vibrant colored tomatoes on top. It looks so pretty that no one would have thought the reason that I used tri-colored cherry tomatoes is to save time!
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